Analysis Identifies Shocking Problems with Monsanto’s Genetically Engineered Corn

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Analysis Identifies Shocking Problems with Monsanto’s Genetically Engineered Corn


By Dr. Mercola

    I’ve warned you of the potential dangers of genetically engineered (GE) foods for many years now, pointing out that such crops might have wholly unforeseen consequences. In recent years, such suspicions have increasingly proven correct.

    One of the latest pieces of evidence supporting the suspicion that GE crops are in no way, shape or form comparable to their natural counterparts is a nutritional analysis that shows just how different they really are.

    Inherent differences are essentially implied by the fact that GE crop seeds can be patented in the first place. And in many ways, I believe Monsanto is slowly but surely inching its way toward patenting nature itself, in the same way others are fighting to maintain patent rights for human DNA.

    These companies are trying to patent “life,” and they likely will unless they’re stopped by the courts. But it’s quite clear that humans cannot outsmart nature.

    The latest nutritional analysis of GE corn couldn’t be more relevant as the recently passed Agricultural Appropriations Bill (HR9332) included a hotly detested provision (Section 735) that places Monsanto above the law. As noted by the featured article:

        “With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of the United States government.

        The new legislation provides Monsanto with a legal safeguard against federal courts striking down any pending review of dangerous genetically modified crops. It is ironic to see the passing of such a bill in the face of continuous releases of GMO dangers.”

    At present, the only way to avoid GMOs is to ditch processed foods from your grocery list, and revert back to whole foods grown according to organic standards.

Analysis Finds Monsanto’s GE Corn Nutritionally Inferior and High in Toxins

    A report given to Moms Across America by an employee of De Dell Seed Company (Canada's only non-GMO corn seed company) offers a stunning picture of the nutritional differences between genetically engineered (GE) and non-GE corn. Clearly, the former is NOT equivalent to the latter, which is the very premise by which genetically engineered crops were approved in the first place.

    Here’s a small sampling of the nutritional differences found in this 2012 nutritional analysis:

        Calcium: GMO corn = 14 ppm / Non-GMO corn = 6,130 ppm (437 times more)
        Magnesium: GMO corn = 2 ppm / Non-GMO corn = 113 ppm (56 times more)
        Manganese: GMO corn = 2 ppm / Non-GMO corn = 14 ppm (7 times more)

    GMO corn was also found to contain 13 ppm of glyphosate, compared to zero in non-GMO corn. This is quite significant and well worth remembering.

    The Environmental Protection Agency’s (EPA) “safe” level for glyphosate in American water supplies is 0.7 ppm. In Europe, the maximum allowable level in water is 0.2 ppm. Organ damage in animals has occurred at levels as low as 0.1 ppm... At 13 ppm, GMO corn contains more than 18 times the “safe” level of glyphosate set by the EPA.

    This is truly disturbing when you consider the fact that in countries like Argentina, glyphosate is blamed for the dramatic increase in devastating birth defects as well as cancer. Sterility and miscarriages are also increasing. This may be due to its similarity to DDT, which is well-known to cause reproductive problems, among other things.

    Another health hazard associated with glyphosate is its effect on gut bacteria. Not only does it promote the growth of more virulent pathogens, it also kills off beneficial bacteria that might keep such pathogens in check—both in the soil, and in the gut of animals or humans that ingest the contaminated crop.

    It's important to understand that the glyphosate actually becomes systemic throughout the plant, so it cannot be washed off. It's inside the plant. And once you eat it, it ends up in your gut where it can wreak total havoc with your health, considering the fact that 80 percent of your immune system resides there and is dependent on a healthy ratio of good and bad bacteria.

    An additional disturbing piece of information is that GMO corn contained extremely high levels of formaldehyde. According to Dr. Huber, at least one study found that 0.97 ppm of ingested formaldehyde was toxic to animals. GMO corn contains a staggering 200 times that amount! Perhaps it’s no wonder that animals, when given a choice, avoid genetically engineered feed.


Thank You  Dr. Mercola

God Bless Everyone & God Bless The United States of America.

Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

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