Is Our USFDA our Friend?

FDA caught red-handed in cancer cure cover-up!

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           Continued From Last Post

FDA

Drug companies have spent years protecting their own interests regardless of the human cost. In the process, they’ve made a lot of friends in very high places. Today they’ve got cronies in Congress and the FDA who are trying to ban many of the breakthrough non-patent treatments you just read about for no other reason than this: the cheap, non-patented treatments work!

That safe antioxidant therapy that dissolved away Tony’s tumors?

The FDA has tried to make it unavailable twice over the last 25 years with court injunctions. Fortunately the Food and Supplement Act has cleared the way for its sale without a prescription, yet a licensed doctor still can’t give it to you for any kind of cancer! Bill tells readers how to get it on page 145 of his book Cancer-Free…

The doctor who created the “blood peptide” treatment has been hounded by the government. FDA agents even raided his research institute and seized 200,000 papers! Then they sued him in an attempt to stop his research and put him out of business. Luckily, they failed — and patients travel from all over the country to his Texas clinic. Bill tells you all about it on page 212.

Life-saving cancer treatments like these, and the incredible stories of their pioneers, fill every page of Cancer-Free. It’s why so many cancer patients and their loved ones are saying:

‘Thank you, Bill!’…

“Bill, I’ll be more than happy if you would add my daughter’s name to your survival stories. Her name is Christine. . .She is now 15 years old. She was diagnosed with osteosarcoma in April, 1999 (was 12 years old at the time of diagnosis). She underwent chemotherapy. The cancer came back to her lungs two years later. This is about the time that I learned about your book. I got her on [your recommendation] right away. She has now been cancer free for almost two years. She is doing GREAT, back in school…”

—Blanca Mazyrack of Houston, Texas.

“Bill - Just a note of thanks…
“I am 39 and was diagnosed with Stage 3 Anaplastic Astrocytoma brain cancer about 16 months ago, and after taking [your recommendation] for only 5 months, the tumor is absolutely dead and does not enhance whatsoever. Two neuro-oncologists have told me they have never seen my kind of result, and I hear that so often now from others I just take it for granted. I am so grateful…”

—Steve Finney, San Jose, California

“This book helped save my Mother’s life… and helped me to have the confidence to help my mother who was near death (suffering from advanced metastatic breast cancer that has spread to the liver, lungs, ovaries and bones) to keep taking [your recommendation]. Within 2 days her strong pain levels had improved. After 9 days she was COMPLETELY off all pain and nausea medication and in NO PAIN whatsoever. Thank you, Bill Henderson.”

—Peter Mita, Melbourne, Australia

Are you starting to see the power of Cancer-Free? Whether you or a loved one is battling cancer or just worried about the possibility, you’ll want to know about Bill’s simple, easy, top-rated treatments.

One of the most potent remedies Bill recommends is a mixture of two cheap ingredients you can buy in a health food store.

I know it sounds incredible that mixing a couple of foods in a blender and eating it daily can cure cancer, but please listen to the evidence.

This treatment was discovered by a German doctor based on 30 years of research. In 1967, she said in a radio interview that she could take on patients for whom surgery and radiation had failed and restore their health nine times out of ten.

Here is Where YOU will Find the answer.

http://bit.ly/ZVR6Qw

A medical doctor and cancer specialist named Dan C. Roehm backs her up. He says, “This diet is far and away the most successful anti-cancer diet in the world. What she (the inventor) has demonstrated to my initial disbelief but lately, to my complete satisfaction in my practice is: CANCER IS EASILY CURABLE.”

Dr. Roehm adds, “I only wish that all my patients had a Ph.D. in biochemistry and quantum physics to enable them to see how with such consummate skill this diet was put together. It is a wonder.”

Patients confirm the treatment works

Bill Henderson was skeptical of the claims until he joined a chat group where happy patients were posting 20 to 25 emails a day. After reading their messages for several weeks, he was convinced they were on to something important for all cancer patients.

The founder of the chat group, Clifford Beckwith, was himself cured of stage IV prostate cancer by following the diet. Clifford actually talked to the German doctor who discovered it. She lived to age 96, maybe because she followed her own advice.

She said, “I have the answer to cancer, but American doctors won’t listen. They come here and observe my methods and are impressed. Then they want to make a special deal so they can take it home and make a lot of money.”

“I wouldn’t believe that you ever had cancer,”

Maria’s doctor said

When you read Bill’s special report Cancer-Free, turn to page 103 and you’ll see for yourself. Among many true stories, he tells about Maria W., who had a cancerous tumor that caused a swelling under her eye. The doctors explained to her that the tumor was much bigger inside and had invaded the bone.

Her doctors wanted to remove considerable facial tissue and bone. She was a young woman and couldn’t bear the thought of being disfigured for life.

“After four months on this regimen,” she writes, “the swelling under my left eye completely disappeared. The doctors at the university hospital gave me many exhaustive tests. One told me, ‘If I didn’t have your previous x-rays and medical history in front of me, I wouldn’t believe that you ever had cancer.’ “

Now let me stress that Bill Henderson says “there is no single cure for all cancers.” He says there’s no magic bullet, and he’s absolutely right. I agree with him 100 percent.

But it’s a fact — not an opinion, but a FACT — that thousands of people over the last 50 years have followed this diet and report cancer recoveries that sound like miracles. Bill lists four books you can read to learn more about the diet.

Here is Where YOU will Find the answer.

http://bit.ly/ZVR6Qw

And this is just the beginning…

You’ll discover a total of 15 completely safe at-home treatments

Because the right foods are such potent cancer-fighters, Bill Henderson is able to list no fewer than 15 treatments that you can safely do on your own, including:

    The natural treatment that cured Bob Davis of “terminal” cancer. Wracked with tumors the size of “soft balls” in his abdomen and chest, Bob started this nutritional therapy that’s rich in tumor shrinking enzymes. Amazingly, his next CT scan showed the cancer was gone — and that was over ten years ago! (page 111)
    A Chinese medicinal herb that kills thousands of breast cancer cells in as little as 16 hours! (Pretty amazing when you consider it takes over 52 hours for a cancer-weakened immune system to kill a single cancer cell). Tests show the Chinese herb works even better against leukemia — killing those cells in 8 hours! Over thirty years of research in the West shows it’s safe. You can get it for less than $17 a bottle! (page 162)
    How to stop cancer metastasis with a surprisingly simple combination of one vitamin, two amino acids and a plant extract! This amazing formula blocks cancer cells from moving into connective tissue — cancer’s way of spreading and claiming 90% of its victims! (page 8)

Best of all, 13 of these 15 do-it-yourself treatments are healthy habits for all of us, cancer patients or not. We can use them to help PREVENT cancer.

These are foods and supplements you and I can start today

Bill believes two of them are wise only for cancer patients, and he tells you which ones and why. If you’re being treated for cancer, you can do all 15 of them right along with chemotherapy and radiation, if that’s your choice.

Here is Where YOU will Find the answer.

http://bit.ly/ZVR6Qw

                   Continued

God Bless Everyone & God Bless The United States of America.

Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

                         REAL Alternative Cancer Treatments!

 

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            Cancer Can Be Cured and Is Cured.

               http://CANCERCUREHERE.COM


Dear Health Conscious Friend,

Tony P.’s abdomen was riddled with tumors. He was suffering from one of the
hardest to treat cancers — pancreatic. No matter what stage, it’s usually
fatal.

So when tests revealed his cancer had spread, doctors shook their heads and
recommended Tony get his affairs in order. But he wasn’t ready to give up.
And good thing because…
Less than 2 months later, the tumors were dying off and
Tony's "incurable" cancer was going into remission!

How? The treatment is even more surprising than Tony’s lightning-speed
recovery from “hopeless” cancer.

He didn’t get well from radiation, surgery or chemo (although Tony went
through one round following his diagnosis.) He says his life was saved by an
antioxidant therapy you can buy without a prescription!

Granted, these aren’t ordinary antioxidants like you’ll find in your vitamin
cabinet.

Meet the incredible antioxidant that trounces terminal cancer!

While ordinary antioxidants can help keep you from getting cancer, this
antioxidant discovery actually targets and destroys existing cancer cells —
the ones already growing and forming tumors.

But instead of poisoning cancer cells like chemo, this stuff makes it just
about impossible for them to feed. And when they can’t eat, they can’t
survive — much less spread!

National Cancer Institute confirms this amazing claim

Laboratory studies by the National Cancer Institute show this antioxidant
breakthrough was able to kill 80% or more of cancer cells in less than two
days.

While the medical research is very exciting, what’s even more impressive are
recoveries of cancer survivors just like Tony...
His survival from final-stage pancreatic cancer
isn’t just a lucky roll of the dice

Many other patients like Tony are beating a death sentence of “incurable”
brain cancers and lymphomas with this same antioxidant formula. While others
still are defeating hopeless cancers of the lungs, prostate and kidneys.

They feel better during treatment too. Because antioxidants go to work
naturally in the body, there are no debilitating side effects like hair loss
or weakening of the immune system. In fact, many cancer sufferers report
improved digestion and fewer colds.

And here’s another plus: this daily antioxidant therapy won’t break the bank.

It costs as little as $75 a month!

There’s only one problem. Next to nobody knows about it…
That means millions of cancer patients are fighting for their lives without
the benefit of this breakthrough natural treatment. And the FDA is working
hard to keep it that way. In a moment, I’ll tell you more about this shocking
cover-up. First I want you to know how…

You can learn all about this amazing antioxidant cancer treatment, including
where to get it and how to use it.

As remarkable as it is, this little-known antioxidant is just the first of
more than 50 safe and effective alternative cancer treatments in a book by
Bill Henderson called Cancer-Free.

“He’s giving hope, help and real choice to cancer sufferers all over the world.”

Over the last 12 years Bill has learned more about beating cancer than most
oncologists.

While he’s not a doctor or even a nutritionist, he has fought in the trenches
with cancer patients suffering through chemotherapy, radiation and surgery.

In 1994 Bill lost his beloved wife to cancer. After going through that, he
couldn’t believe that millions of people each year have to suffer the same
useless, toxic treatments as she did.

So he set out to find alternative choices for anyone who has cancer. In
Cancer-Free he reveals exceptional treatments that are quietly saving
patients with cancers of all kinds and at all stages, even advanced and
“terminal” cases!

Now I’m not talking about pie-in-the-sky that he heard about from somebody.
I’m talking about treatments that he thoroughly checked out during years of
dedicated research.

What’s more, he’s coached more than three thousand patients on how to beat
their cancers using treatments like the powerful antioxidant therapy that
saved Tony P.! Bill Henderson has identified dozens of other supplements,
diet changes and detoxification methods that can get you cancer-free
including:

    A plant extract as powerful as chemotherapy but without the dangers. This
stuff is killing colon cancer cells at ‘10,000 times the potency of
Adriamycin’ (a common chemo drug.) Over 20 studies show it selectively kills
malignant cancer cells without harming healthy ones. Plus it works for
breast, prostate and lung cancers too! (page 150)

    An intravenous treatment of immune boosting “blood peptides” is shrinking
tumors and sending many types of cancer into complete remission! Over 150
studies and 4,000 patients show it works especially well for cancers in the
advanced stages. (page 210)

    A cutting edge machine based on the research of a Nobel Prize winner.
It’s non-invasive yet so powerful it’s eradicating cancers of the prostate,
bone and lung. It’s even whipping so-called “terminal” cancers that have
metastasized to other areas of the body! (page 155)

Bill outlines every one of these breakthrough alternatives — with all the
details you need to take action yourself — in the pages of his newly-updated
book Cancer-Free. You’ll see for yourself how these secrets are often
effective against cancers that conventional doctors have labeled “hopeless.”

As Bill Henderson likes to say…
“…if I don’t tell you the truth about healing cancer no one will—not even
your oncologist!”

Oncologists will tell you about surgery or walk you through your options on
radiation and chemotherapy drugs. But they won’t step beyond recommending
these “Big Three” approved cancer treatments.

And it’s not because they don’t have your best interests at heart. They want
to help you heal — they’re doctors, after all.

But the fact is, American doctors can’t use these natural or alternative
treatments for cancer or they risk being thrown in jail! Sadly, our three-
decade ‘War Against Cancer’ has turned into a battle over bucks. Government
agencies that are supposed to help cancer patients are doing just the
opposite…

                   Continued

Here is Where YOU will Find the answer.

http://bit.ly/ZVR6Qw

---------------------------

God Bless Everyone & God Bless The United States of America.

Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

How Your Gut Impacts Your Metabolism and Genetic Expression

      Continued From Last Post.

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How Your Gut Impacts Your Metabolism and Genetic Expression

    As time goes on, we're gaining more and more information about the important roles gut flora plays in maintaining overall health. The good news is that this is an area you can exercise a lot of control over. Your diet can quickly alter the composition of your gut flora. Processed foods high in sugar and chemical additives and low in nutrients is a surefire way to decimate the beneficial bacteria in your gut, allowing the harmful pathogenic kind to thrive.

    Research has also shown that your microflora has a significant impact on gene expression, such as the genes responsible for vitamin biosynthesis and metabolism. Probiotics have been found to influence the activity of hundreds of your genes, helping them to express in a positive, disease-fighting manner—some of which affect your body in a manner resembling the effects of certain medicines!

    A recent study published in the journal Natureiii found that "gut microbial communities represent one source of human genetic and metabolic diversity." According to the authors:

        "To examine how gut microbiomes differ among human populations, here we characterize bacterial species in fecal samples from 531 individuals, plus the gene content of 110 of them. The cohort encompassed healthy children and adults from the Amazonas of Venezuela, rural Malawi and US metropolitan areas and included mono- and dizygotic twins.

        Shared features of the functional maturation of the gut microbiome were identified during the first three years of life in all three populations, including age-associated changes in the genes involved in vitamin biosynthesis and metabolism.

        Pronounced differences in bacterial assemblages and functional gene repertoires were noted between US residents and those in the other two countries. These distinctive features are evident in early infancy as well as adulthood. Our findings underscore the need to consider the microbiome when evaluating human development, nutritional needs, physiological variations and the impact of westernization." [Emphasis mine]

Three Global Varieties of Gut Bacteria

    You might not be aware of this, but scientists are now busy mapping the microbes in your body in much the same way as they mapped the human genome. The Human Microbiome Projectiv was launched in October 2008, with the goal to catalogue all the bacterial inhabitants in the human body. Researchers have identified most of the microbes in the human gut, but they still don't know much about the actions of each individual microbe, or how they work together. An article published in Wired Magazine last year discussed this fascinating workv. It also features an illustrative graphic of the primary microbes found in humans across the globe. vi

    According to another study, also published in the journal Naturevii last year, each of us harbors one of three primary "communities" of bacteria. The health ramifications of each are still being teased out.

        Bacteriocides
        Prevotella
        Ruminococcus

    According to Wired:

        "In terms of function, each of the enterotype-defining genera has been linked to nutrient-processing preferences — Bacteroides to carbohydrates, Prevotella to proteins called mucins, or Ruminococcus to mucins and sugars — but far more may be going on. "Exactly what they are doing in there is still to be explored," said Arumugam, who also mentioned enterotype-based differences in drug metabolism as another possible implication of the findings."

The Ideal Way to Optimize Your Gut Health

    The ideal balance of beneficial to pathogenic bacteria in your gut is about 85 percent good bacteria and 15 percent bad. Maintaining this ideal ratio is what it's all about when we're talking about optimizing your gut health. Historically, people didn't have the same problems with their gut health as we do today for the simple fact that they got large quantities of beneficial bacteria, i.e. probiotics, from their diet in the form of fermented or cultured foods, which were invented long before the advent of refrigeration and other forms of food preservation.

    You can ferment virtually any food, and every traditional culture has traditionally fermented their foods to prevent spoilage. There are also many fermented beverages and yoghurts. Quite a large percent of all the foods that people consumed on a daily basis were fermented, and each mouthful provides trillions of beneficial bacteria—far more than you can get from a probiotics supplement.

    Here's a case in point: It's unusual to find a probiotic supplement containing more than 10 billion colony-forming units. But when my team actually tested fermented vegetables produced by probiotic starter cultures, they had 10 trillion colony-forming units of bacteria. Literally, one serving of vegetables was equal to an entire bottle of a high potency probiotic! Fermented foods also give you a wider variety of beneficial bacteria, so all in all, it's your most cost effective alternative.

    Fermenting your own foods is a fairly straight-forward and simple process, and can provide even greater savings. To learn more, please listen to my interview with Caroline  Barringer, a Nutritional Therapy Practitioner (NTP) who has been involved with nutrition for about 20 years. She's now one of Dr. Campbell-McBride's chief training partners, helping people understand the food preparation process.

Thank You Dr. Mercola

-----------------

God Bless Everyone & God Bless The United States of America.

Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

Gut Flora...

How Your Gut Flora Influences Your Health!

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    A new study in the journal Nutrition in Clinical Practice shows that
microorganisms in the human gastrointestinal tract form an intricate, living
fabric of natural controls affecting body weight, energy, and nutritioni. The
findings may offer new ideas on how to treat nutrition-related maladies,
including obesity and a range of serious health consequences linked to
under-nutrition, the scientists said.

    An article in Science Daily reported on the featured findings, statingii:

        "The microbes in the human gut belong to three broad domains, defined
by their molecular phylogeny: Eukarya, Bacteria, and Achaea. Of these,
bacteria reign supreme, with two dominant divisions -- known as Bacteroidetes
and Firmicutes -- making up over 90 percent of the gut's microbial
population... Within the bacterial categories... enormous diversity exists.

        Each individual's community of gut microbes is unique and profoundly
sensitive to environmental conditions, beginning at birth. Indeed, the mode
of delivery during the birthing process has been shown to affect an infant's
microbial profile. Communities of vaginal microbes change during pregnancy in
preparation for birth, delivering beneficial microbes to the newborn.

        At the time of delivery, the vagina is dominated by a pair of
bacterial species, Lactobacillus and Prevotella. In contrast, infants
delivered by caesarean section typically show microbial communities
associated with the skin, including Staphylococcus, Corynebacterium, and
Propionibacterium.

        While the full implications of these distinctions are still murky,
evidence suggests they may affect an infant's subsequent development and
health, particularly in terms of susceptibility to pathogens." [Emphasis
mine]

How Your Baby's Gut Flora Impacts His/Her Future Health

    The health implications of this variation in gut bacteria acquired from
birth is exactly what Dr. Natasha Campbell-McBride's research sheds light
upon. Her research shows there's a profound dynamic interaction between your
gut, your brain, and your immune system, starting from birth. She has
developed what might be one of the most profoundly important treatment
strategies for a wide range of neurological, psychological, and autoimmune
disorders—all of which are heavily influenced by your gut health.

    I believe her Gut and Psychology Syndrome, and Gut and Physiology
Syndrome (GAPS) Nutritional program is vitally important for MOST people, as
the majority of people have such poor gut health due to poor diet and toxic
exposures, but it's particularly crucial for pregnant women and young
children.

    Children who are born with severely damaged gut flora are not only more
susceptible to disease; they're also more susceptible to vaccine damage,
which may help explain why some children develop symptoms of autism after
receiving one or more childhood vaccinations.

    According to Dr. Campbell-McBride, most autistic children are born with
perfectly normal brains and sensory organs. The trouble arises when they fail
to develop normal gut flora. In a previous interview, she explained the chain
of events that is typical for many, if not most, autistic children:

        "What happens in these children [is that] they do not develop normal
gut flora from birth… As a result, their digestive system—instead of being a
source of nourishment for these children—becomes a major source of toxicity.
These pathogenic microbes inside their digestive tract damage the integrity
of the gut wall. So all sort of toxins and microbes flood into the
bloodstream of the child, and get into the brain of the child.

        That usually happens in the second year of life in children who were
breast fed because breastfeeding provides a protection against this abnormal
gut flora. In children who were not breastfed, I see the symptoms of autism
developing in the first year of life. So breastfeeding is crucial to protect
these children.

        ... If the child's brain is clogged with toxicity, the child misses
that window of opportunity of learning and starts developing autism depending
on the mixture of toxins, depending on how severe the whole condition is, and
how severely abnormal the gut flora is in the child."

    It's important to understand that the gut flora your child acquires
during vaginal birth is dependent on the mother's gut flora. So if mother's
microflora is abnormal, the child's will be as well. Autism isn't the only
potential outcome in this case. GAPS may manifest as a conglomerate of
symptoms that can fit the diagnosis of either autism, or attention deficit
hyperactivity disorder (ADHD), attention deficit disorder (ADD), dyslexia,
dyspraxia, or obsessive-compulsive disorder, just to name a few
possibilities. Digestive issues, asthma, allergies, skin problems and
autoimmune disorders are also common outgrowths of GAPS, as it can present
itself either psychologically or physiologically.

The Importance of Fermented Foods and Probiotics

    Maintaining optimal gut flora, and 'reseeding' your gut with fermented
foods and probiotics when you're taking an antibiotic, may be one of the most
important steps you can take to improve your health. If you aren't eating
fermented foods, you most likely need to supplement with a probiotic on a
regular basis, especially if you're eating a lot of processed foods. As
explained by Dr. Campbell-McBride, poor diet in general, and each course of
antibiotics extols a heavy price:

        "Every course of antibiotics tends to wipe out the beneficial
bacteria and that gives a window of opportunity for the pathogens to
proliferate, to grow uncontrolled, and to occupy new niches in your gut. The
beneficial flora recovers, but different species of it take between two weeks
to two months to recover in the gut and that's a window of opportunity for
various pathogens to overgrow.

        What I see in the families of autistic children is that 100 percent
of mom's of autistic children have abnormal gut flora and health problems
related to that. But then I look at grandmothers on the mother's side, and I
find that the grandmothers also have abnormal gut flora, but much milder."

    In essence, what we have is a generational build-up of abnormal gut
flora, with each generation becoming ever more prone to being further harmed
from the use of antibiotics—and vaccines as well. To learn more about GAPS,
please see this previous interview with Dr. Campbell-McBride.

                             Continued  

God Bless Everyone & God Bless The United States of America.

Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

    

Sugar Dumbs Us Down   

 

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But new evidence shows that omega-3s may reverse sugar’s brain damage.

Mainstream medicine is finally waking up to what the natural health community
has known for quite a while. Sugar, particularly in the form of refined
fructose, impairs one’s cognitive ability. So far the evidence is limited to
rats. But it is very likely that the results apply to humans too.

In a recent UCLA study, rats spent five days learning how to navigate a new
maze. Then they were kept away from the maze and divided into two groups and
fed different diets: one rich in omega-3 fatty acids from flaxseeds and fish
oil, and one deficient in omega-3s. In both groups, the rats’ drinking water
was replaced with a syrup that was 15% fructose (most sodas are about 12%
sugar). Six weeks later, the rats were put back into the maze to see how well
they performed.

None of the rats were able to navigate the maze as quickly as they did six
weeks earlier, though those on the high-omega-3 diet did significantly better
than those in the other group.

The group fed fructose without omega-3s also had higher triglyceride levels,
higher glucose levels, and higher insulin levels. In fact, they seemed to
enter a state of insulin resistance. Their brains showed a decrease in brain
energy metabolism and synaptic activity, which is important for learning and
memory.

Insulin resistance, together with belly fat, high blood pressure, high blood
sugar, low HDL, and high triglycerides, are precursors to Type 2 diabetes.

Together these risk factors are known as metabolic syndrome.

The good news is that the UCLA study suggests that cutting out the sweet
drinks and eating a diet rich in omega-3s may actually reverse the damage
done by metabolic syndrome.

Besides improved memory function (making it vital for Alzheimer’s patients),
omega-3s can also help prevent heart attacks, resolve depression, reduce
pain, and even prevent prostate cancer.

Another recent study estimates that 68 million Americans had metabolic
syndrome in 2006, up from 50 million in 1990—which the researchers primarily
attributed to growing rates of abdominal obesity and high blood pressure. The
most significant increases were in women between the ages of 20 and 39.

Of course, high-fructose corn syrup (HFCS) is found in a lot of processed
food; the average American consumes more than 60 pounds of it annually. The
consumption of cane sugar and beet sugar, which also contain fructose, was
only slightly lower.

There are many types of sweeteners besides fructose. And all of them have a
direct impact on the way our body functions. As we noted in February, HFCS,
fructose, sugar, aspartame, neotame, saccharine, and sucralose are all
chemical sweeteners often added to processed foods at great risk to health
with no benefits. There are a number of natural alternatives available, many
of them rich with antioxidants and minerals, that health-conscious people
should look into: raw organic honey, maple syrup, unsulfured raw sugarcane
molasses, coconut palm sugar, and Lo Han Guo. But even these natural
sweeteners should be used in moderation! Low-calorie alternatives include the
South American herb stevia, inulin (a powder isolated from the Jerusalem
artichoke), and sugar alcohols like erythritol (sugar alcohols should
probably be used in moderation).

This UCLA study is extremely important. Mainstream medicine grudgingly
acknowledges sugar’s negative effects on the body in general, but now has to
admit there is probably a negative effect on the brain as well. The study
also affirms the importance of omega-3 fatty acids to sustain one’s health.

April 23, 2013          Alliance for Natural Health.

-----------------------------------

God Bless Everyone & God Bless The United States of America.

Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com