Monday, June 17, 2013

Meet “the plaque-eater!”


Meet “the plaque-eater!”


                    Continued From Last Post.

This supplement does in weeks what other treatments take months to achieve,
according to Dr. J. Valls-Serra of the University of Barcelona.  More than
nine out of ten patients with blood clot disorders got totally well.

Blood clots are the prime cause of heart attacks and strokes – and doctors
put millions of people on medications like coumadin and warfarin to thin
their blood.  Most of these people would get better, faster, if they just
added “the Missing Ingredient” to their diet or supplements.

In my report, The Missing Ingredient for Good Health I’ll show you study
after study that confirms the heart and circulation benefits you can
experience by taking this supplement.  Very few American doctors know about
these studies because they were published in German and have never been
translated.

That means your doctor – and you – are missing an important new discovery
about the so-called diseases of aging.

Your danger of cancer, heart disease, stroke
and arthritis go up as you age –
But it’s not because you’re getting older

You can help reverse the so-called “diseases of aging” by correcting a
nutritional deficiency.  More than nine out of ten patients with inflamed
blood vessels improve when they take this nutrient, and most of them get
totally well.

And what’s the most common complaint as we get older?  It’s probably pain.
Many “experts” call the most common kind of arthritis – osteoarthritis – a
“wear and tear” disease.  According to them, our joints wear out and we just
have to live with it.

But maybe not!  Just consider…


Pain goes away without drugs —
Study after study shows the “Missing Ingredient”
is more powerful than NSAIDs

In study after study, patients find the missing nutrient is more powerful
than prescription pain relievers.  Not only do osteoarthritis patients get
better, but in a group of 1,004 rheumatoid arthritis patients, nine out of
ten got better when they took the “Missing Ingredient.” As you may know,
rheumatoid arthritis is far more serious than osteoarthritis – and all but
incurable.  Or that’s what they tell you.

Don’t believe it.  There IS hope.


Young people with pain can benefit, too.  Controlled scientific studies show
that injured athletes heal and get back on the field in less than half the
time of those on a placebo.  The reason is that the missing nutrient doesn’t
just mask pain, it heals the injury – the real, underlying cause.

Most of these pain studies were done in Germany.  In fact, this nutrient is
the second most popular pain reliever in Germany after aspirin.  German
doctors are well aware of the benefits of this nutrient.  Yet most American
doctors – even alternative doctors – don’t know about it.  And most Americans
have never heard of it.

Eventually the word will get out. But why should you wait?


The almost-unknown power of this nutrient might take your health to a whole
new level. Within days or weeks – sometimes the first day – you can see
miraculous relief from medical problems that have troubled you for years.

One woman reports she now has four extra hours a day – hours she used to
spend sleeping or too fatigued and mind-fogged to do anything.

MORE BENEFITS:

Say good-bye to indigestion, bloating, IBS, gas,
diarrhea, constipation and cramps

Digest your food right for the first time in your life.  The missing nutrient
treats the real, underlying problem.  It often cures suffering victims once
and for all.

Many patients report instant, miraculous relief.  Food allergies go away for
good and you can eat anything!  A delighted heartburn victim was able to
cancel surgery, and a baby’s colic vanished in one day.

I can tell you it’s true from personal experience.  I totally cured a spastic
colon that troubled me for more than twenty years.

Proven:


  Nine out of ten autism cases get better!
Helps other behavioral and learning disorders, too

In my Special Report, The Missing Ingredient, you’ll see how 91 percent of a
group of 260 autistic kids got better.  For more than a third of the children
the improvement was “very great or impressive.”

“We enjoyed a regular meal at a family restaurant,” emailed one parent.  “No
stress, no reactions.  We are so happy.”

A natural wonder we’ve stripped out of our food


Our own bodies make these “missing nutrients.”  What’s more, they exist in
every type of food – BUT ONLY IF THE FOOD HASN’T BEEN COOKED.

And that’s the catch.  Almost everything we eat is cooked.  Even most health
foods are cooked.  All milk products and store-bought juices are pasteurized.

 That means they’re heated until these nutrients are destroyed.  Food
companies process even frozen foods until this nutrient is mostly gone.

We’ve almost totally eliminated these essential-to-life nutrients from our
diets.  As a result, the health of millions of Americans is going downhill
faster than an Olympic skier.

Wait till you see what happens to animals deprived of this type of nutrient! 


It’s not pretty.  They quickly develop what we call – wrongly – the diseases
of aging.  Their offspring are even sicker, and the third generation is
sterile and half-dead.  The Special Report provides the details – the
frightening consequences you risk when this nutrient is missing from your
diet.

You’ll get complete details on every single fact and claim in this letter
when you purchase my new Special Report, The Missing Ingredient for Good
Health.

As you’ll discover, you can take all the vitamins, minerals, herbal remedies
and supplements you want and you still won’t get as well as you should.  It’s
all because you’re missing this nutrient.

In the report, you’ll see case after case where patients took all the
supplements from A to zinc and still suffered pain, heart disease, digestive
problems and even cancer.  When they added the “Missing Ingredient” their
symptoms got dramatically better and even completely disappeared.

Lifelong migraines, stomach upsets, pain and fatigue often go away almost
instantly for people who discover they lack this vital nutrient — and then do
something about it.

                              Continued

                 The Missing Ingredient for Good Health


                      http://bit.ly/ZVR6Qw

God Bless Everyone & God Bless The United States of America.


Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

Sunday, June 16, 2013

The Missing Ingredient For Good Health.




The Missing Ingredient For Good Health.


    A man with kidney cancer, given two days to live, was alive and
well 15 years later thanks to this supplement.

    It’s the second most popular pain reliever in Germany after aspirin –
yet it’s almost unknown in the U.S.

    Injured athletes who take it get back on the field twice as fast as
those who don’t.

    Health and behavior improved in nine out of ten children with autism.

    Studies show the nutrient thins blood, breaks up blood clots and heals
inflamed blood vessels like magic.

    One mother said her lifelong migraine problem disappeared immediately.

    And I got rid of a 20-year spastic colon problem!

Does it sound incredible that one supplement can help all these diseases –
and more? Then ask yourself this: What if you had NO vitamins in your
diet – none at all? You’d be very sick.

Guess what: this nutrient is just as important as vitamins and you’re
getting approximately.......ZERO.

Dear Friend,

If you take antioxidants, vitamins, and minerals you’re only getting it
half-right.  A new class of nutrients is just as important – maybe MORE
important.

In five or ten years most people will be taking these nutrients right
along with vitamins and minerals.  Yet few are taking them now.

These nutrients do not exist in most of the foods sold in health food
stores, whether organic or not.  Almost any cooking or processing destroys
these highly complex molecules.

What’s more, all the antioxidants and other supplements you take are half as
effective – or worse – if you don’t get THIS nutrient either in your food or
in supplement form.

And I can almost guarantee you’re not getting it


So you can look at this letter as a privileged glimpse into the future.  By
reading this you’re putting yourself at the cutting edge of a nutritional
revolution.  There’s a huge potential for healing many mystery health
problems that have stumped doctors for decades.

Heads up for cancer patients!


“The missing nutrient” beats chemotherapy 100-to-one

A man with kidney cancer, given 50 days to live, was alive and well 15 years
later, thanks to this supplement.A woman with metastatic breast cancer – a
“death sentence” – was alive and well 16 years later – thanks to the missing
ingredient.

These incredible results are a matter of record, published in medical
journals by Dr. Nicholas J. Gonzalez, an M.D. in New York City.

And how about pancreatic cancer patients who were told they had “no hope”?


This natural nutrient outdid chemotherapy by better than a hundred to one!

When Dr. Gonzalez began his study of 11 “hopeless” patients, an NIH “expert”
told him he’d be lucky if three of them lived more than a year.  Cancer of
the pancreas is usually fatal – and fast.

So what happened?  NINE of the patients in the study lived more than a year
and four of them lived more than three years! Meanwhile, out of 126 patients
on chemotherapy, NOT EVEN ONE survived for two years.

A hidden nutritional deficiency is linked to a dozen or more diseases


No one else will tell you this, but the soaring cancer rate in our society
may be due in part to a specific nutritional deficiency – the lack of this
“missing ingredient” in our diets.  A hundred years ago, most people were
getting enough of this nutrient, but not any more.

The lack of this vital nutrient leaves us wide open not only to cancer, but
to heart disease, arthritis, allergies, and all kinds of digestive problems. 

It’s even linked to autism, lupus and multiple sclerosis.


You can experience a huge improvement in your health – often overnight – when
you add this nutrient to your diet, either in supplement form OR by eating
the right foods.

You’ll discover WHAT this nutrient is, WHY it’s not in our food anymore
(although it was a hundred years ago), HOW the deficiency devastates your
health, and exactly WHAT you can do about it.  It’s all in a new Special
Report I’ve written called The Missing Ingredient for Good Health.  Take heed
and you might experience…

Dramatic improvement in heart health and circulation:
This “Roto-Rooter” supplement
cleans out the gunk in your arteries

                           Continued

                 The Missing Ingredient for Good Health


                      http://bit.ly/ZVR6Qw


God Bless Everyone & God Bless The United States of America.


Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

Saturday, June 15, 2013

Is FDA About to Greenlight a Drug Banned in Other Countries?



Is Our USFDA our Friend?


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Is FDA About to Greenlight a Drug Banned in Other Countries?


warning-fda-approvedIf enough people raise their voices in protest, we can
prevent it. Action Alert!

Remember the controversial diabetes drug Avandia? In 2010 we told you about
two FDA drug safety reviewers who warned the agency that Avandia posed
serious risks of heart attack and heart failure when compared with other
diabetes drugs. Since then, the drug has been removed from the market in most
countries and has been under severe restrictions in the US.

In a combined meeting of separate FDA advisory committees, 20 of 26 panelists
voted to recommend removing or modifying Avandia’s highly restrictive label
and distribution system. Five voted to keep the restrictions in place, while one
panelist voted to remove the product from the market altogether.

There has been only one large, randomized trial for the safety of
rosiglitazone, the drug that is marketed as Avandia. That trial—sponsored by
GlaxoSmithKline (GSK), the drug’s manufacturer—was called RECORD
(Rosiglitazone Evaluated for Cardiac Outcomes and Regulation of Glycaemia in
Diabetes). Serious flaws were found in RECORD’s methodology, its results were
questioned, and the trial was widely discredited.

In 2010, FDA required GSK’s RECORD results to be reexamined and re-
adjudicated. What was the FDA’s motivation for reviewing Avandia? GSK didn’t
request that the drug be reviewed. Could it be, as Steve Nissen suggests in
Forbes, because FDA “is seeking to avoid accountability for its role in the
Avandia tragedy”? FDA’s official position is that they asked for the re-
adjudication because of “the public interest in Avandia, the extensive
history of the product, and the continued uncertainty of the risk surrounding
this drug.”

Duke University’s Clinical Research Institute (DCRI) was selected for the
re-adjudication, and they found that the risk for cardiovascular death,
myocardial infarction (MI), and stroke to be virtually the same as the
original study concluded. Because these new results reaffirmed GSK’s
findingsthat the drug was no more unsafe than other diabetes products in
its class,

The panelists were sufficiently reassured that the drug was safeenough
to lift restrictions.

Unfortunately, other data paint a very different picture:

    In 2005 and 2006 GSK secretly conducted an analysis of cardiovascular
safety of Avandia, and concluded that the drug increased the risk of heart
attacks and related events by 30%. Since two-thirds of diabetics eventually
die of cardiovascular complications anyway, this 30% hike is terrifying.

    In 2006 GSK informed the FDA’s Center for Drug Evaluation and Research
(CDER) of the secret analysis, but FDA and CDER agreed to conceal this hazard
from patients and practitioners.
    During a public hearing, independent FDA statisticians reported an 80%
increased risk of heart attack. Avandia is estimated to have caused 83,000
heart attacks in the United States alone.

    Adverse effects caused by the drug are currently the subject of over
13,000 lawsuits against GSK. As of July 2010, GSK has agreed to settlements
on more than 11,500 of these suits.

    Last year, GSK pled guilty of criminal conduct, partially for concealing
the hazards of Avandia. The company paid a $3 billion fine—the largest in US
history.

In addition, the re-adjudication process itself was biased. GSK prepared the
study materials before submitting them to Duke for analysis, rather than
allowing the university to review the raw data. (On the widespread problem of
publication bias, see our article in this issue.)

On top of that, key members of the 2010 advisory committee that decided to
place restrictions on Avandia in the first place were not part of the 2013
meeting. Of the twenty-seven member panel, fourteen of the experts were on
the panel last time, and they were the people with a more favorable attitude
toward Avandia. This is in contrast to the other experts who did not serve on
the panel a second time—like Steven Nissen, who was one of the most outspoken
critics on the panel. FDA claims all panelists were invited, it does not
appear they made a huge effort to ensure their participation; Nissen says he
was not re-invited. With all of the big nay-sayers out of the picture, it’s
no surprise the panel voted to lift the restrictions on this dangerous drug.

FDA should focus more on advisory panelists who have true conflicts of
interest. A 2007 law placed caps on the number of waivers that could be
granted allowing experts with conflicts of interest; a 2012 law removed those
safeguards. When there are no restrictions on experts with conflicts of
interest serving on FDA advisory panels, more drugs with dangerous side
effects could certainly enter the market.

God Bless Everyone & God Bless The United States of America.


Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

Cancer Treatments...



More   Cancer Treatments... 



                        SPONSORS

            The Solution For Disease FREE Health.

                  http://bit.ly/RGNZ0i

World's #1 Publisher of Information About Alternative Cancer Treatments

                      http://bit.ly/ZVR6Qw

            Cancer Can Be Cured and Is Cured.

               http://CANCERCUREHERE.COM

           Continued From Last Post


How Enzymes Might Help Treat Cancer


    Bromelain is a proteolytic enzyme (an enzyme that digests proteins). In the Planta Medica study, it was injected directly into the abdominal cavity. Getting enzymes from your digestive tract into your bloodstream isn't as easy as it would seem, as enzymes are very susceptible to denaturing and must be helped to survive the highly acidic environment in your stomach. They are often given an "enteric coating" to help them survive the journey through your digestive tract.

    And then, there is the matter of absorption. For nearly 100 years, medical dogma insisted that enzymes taken orally were too large to pass through the digestive tract wall.

    However, there is now a good deal of research that they can indeed pass through your intestine intactiii and into your bloodstream and lymphatic system, where they can deliver their services to the rest of your body... one of the mysteries of medical science.

    Now that we know this is possible, systemic oral enzymes have been used to treat problems ranging from sports injuries to arthritis to heart disease and cancer, particularly in European countries. But most of the research has been published in non-English language journals.

Is Cancer the Result of Diminished Pancreatic Enzymes?


    This systemic use of enzymes is just now taking off in the United States, but the use of enzymes to treat cancer has its roots all the way back to 1911 with John Beard's The Enzyme Treatment of Cancer and Its Scientific Basis. Beard believed cancer was a result of diminished pancreatic enzymes, impairing your immune response. A study in 1999iv suggests he may have been right on target.

    Ten patients with inoperable pancreatic cancer were treated with large doses of oral pancreatic enzymes (along with detoxification and an organic diet), and their survival rates were 3 to 4 times higher than patients receiving conventional treatment. Proteolytic enzymes can be helpful in treating cancer because they help restore balance to your immune system. Dr. Nick Gonzalez in New York City, NY has also done a lot of work on enzymes in cancer treatment and has written a book on the subject.v

    Some of the ways proteolytic enzymes can be helpful in the fight against cancer are:


        Boosting cytokines, particularly interferon and tumor necrosis factor, which are very important warriors in destroying cancer cells.
        Decreasing inflammation.
        Dissolving fibrin: Cancer cells hide under a cloak of fibrin to escape detection. Once the cancer cells are "uncloaked," they can be spotted and attacked by your immune system. It is also thought that fibrin makes cancer cells "stick together," which increases the chance for metastases.
        German studies have shown that systemic enzymes increase the potency of macrophages and killer cells 12-fold.

    Fortunately, you get (or should be getting) many enzymes from the foods you consume—particularly, raw foods. These directly help with your digestive process. The more raw foods you eat, the lower the burden on your body to produce the enzymes it needs, not only for digestion, but for practically everything. Whatever enzymes are not used up in digestion are then available to help with other important physiological processes.

    This is one of the reasons why it is so important to eat a diet rich in fresh, organic, raw foods. You may even want to try juicing some of your vegetables, and the core of your pineapple, as a way of getting more nutrients—and enzymes—into your body. In the event you use enzymes in supplement form, it is crucial that, in order for enzymes to be used systemically, they must be consumed on an empty stomach. Otherwise, your body will use them for digesting your food, instead of being absorbed into the blood and doing their work there.

Thank You Dr. Mercola


God Bless Everyone & God Bless The United States of America.


Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com

Friday, June 14, 2013

Cancer Treatments...



Another Cancer Treatment....


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            The Solution For Disease FREE Health.

                  http://bit.ly/RGNZ0i

World's #1 Publisher of Information About Alternative Cancer Treatments

                      http://bit.ly/ZVR6Qw

            Cancer Can Be Cured and Is Cured.

               http://CANCERCUREHERE.COM


Surprising Cancer-Fighting Benefits of Pineapple Enzyme



    One of the reasons why conventional cancer treatment is such a dismal
failure in the United States is because it relies on chemotherapy.

    Chemotherapy drugs are, by their very nature, extremely toxic and
typically work against your body's natural ability to fight cancer, e.g.
destroying host immunity instead of supporting it.

    One of the biggest drawbacks to chemotherapy is the fact that it destroys
healthy cells throughout your body right along with cancer cells, a "side
effect" that often leads to accelerated death, not healing.

    Another devastating side effect of chemotherapy is the way it actually
supports the more chemo resistant and malignant cell subpopulations within
tumors (e.g. cancer stem cells), both killing the more benign cells and/or
senescent cells within the tumor that keep it slow-growing, or even harmless.

    As a result, this unleashes a more aggressive, treatment-resistant type
of cancer to wreak havoc on the body.

    A handful of natural compounds have been discovered, however, which
exhibit an effect called "selective cytotoxicity."  This means they are able
to kill cancer cells while leaving healthy cells and tissue unharmed.

    This type of cancer treatment is intelligent, targeted and will not
result in the death of the patient from "collateral damage" in what is
increasingly a failed war not against the cancer being treated, but the
patient's own irreversibly devastated body.

Bromelain in Pineapples Kills Cancer Cells Without Harming You


    One such compound is bromelain, an enzyme that can be extracted from
pineapple stems. Research published in the journal Planta Medica found that
bromelain was superior to the chemotherapy drug 5-fluorauracil in treating
cancer in an animal study.i Researchers stated:

        "This antitumoral effect [of bromelain] was superior to that of 5-FU
[5-fluorouracil], whose survival index was approximately 263 %, relative to
the untreated control."

    What makes this impact particularly impressive is that the bromelain
worked without causing additional harm to the animals. The chemo drug 5-
fluorauracil, on the other hand, has a relatively unsuccessful and dangerous
track record despite being used for nearly 40 years.

    As written by GreenMedInfo:


        "As a highly toxic, fluoride-bound form of the nucleic acid uracil, a
normal component of RNA, the drug is supposed to work by tricking more
rapidly dividing cells -- which include both cancer and healthy intestinal,
hair follicle, and immune cells -- into taking it up, thereby inhibiting
(read: poisoning) RNA replication enzymes and RNA synthesis.…

        When a person dies following conventional cancer treatment it is all
too easy to "blame the victim" and simply write that patient's cancer off as
"chemo-resistant," or "exceptionally aggressive," when in fact the non-
selective nature of the chemotoxic agent is what ultimately lead to their
death."

    Selective cytotoxicity is indeed a property that is only found among
natural compounds; no chemotherapy drug yet developed is capable of this
effect. Aside from bromelain, other examples of natural compounds that have
been found to kill cancer cells without harming healthy cells include:

        Vitamin C -- Dr. Ronald Hunninghake carried out a 15-year research
project called RECNAC (cancer spelled backwards). His groundbreaking
research in cell cultures showed that vitamin C was selectively cytotoxic
against cancer cells.

        Eggplant extract: Solasodine rhamnosyl glycosides (BEC), which is a
fancy name for extracts from plants of the Solanaceae family, such as
eggplant, tomato, potato, Bell peppers, and tobacco, also impact only
cancerous cells leaving normal cells alone. Eggplant extract cream appears to
be particularly useful in treating skin cancer. Dr. Bill E. Cham, a leading
researcher in this area, explains:

            "The mode of action of SRGs [glycoalkaloids solasodine rhamnosy
glycosides (BEC)] is unlike any current antineoplastic [anti-tumor] agent.

Specific receptors for the SRGs present only on cancer cells but not normal
cells are the first step of events that lead to apoptosis in cancer cells
only, and this may explain why during treatment the cancer cells were being
eliminated and normal cells were replacing the killed cancer cells with no
scar tissue being formed."

        Turmeric (Curcumin Extract): Of all the natural cancer fighters out
there, this spice has been the most intensely researched for exhibiting
selective cytotoxicity.ii Remarkably, in a 2011 study published in the
Journal of Nutritional Biochemistry, rats administered curcumin, the primary
polyphenol in turmeric, saw a decrease in experimentally-induced brain tumors
in 9 out of 11 treated, while noting that the curcumin did not affect the
viability of brain cells "suggesting that curcumin selectively targets the
transformed [cancerous] cells."

         Continued

God Bless Everyone & God Bless The United States of America.


Larry Nelson
42 S. Sherwood Dr.
Belton, Tx. 76513
cancercurehere@gmail.com